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The Mo’ Better Food has since 1998 has been working to preserve and expand the connection between African American farmers and predominately African American communities. Currently, African American farmers make up less than 1% of all farmers in the state of California.
Along with developing the business skills of the students, the market enabled local residents to purchase fresh fruits and vegetables at affordable prices directly from African American farmers. visit: http://www.mobetterfood.com |
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